¼ cup shredded coconut

¼ cup chopped walnuts

¼ cup cranberries

¼ cup sunflower seeds

¼ cup pumpkin seeds

¼ cup rolled oats

¼ cup Kangaroo Grass flour

¼ cup brown sugar, honey or maple syrup

¾ cup plain flour

Pinch of salt

70gm Butter

70gm Plain Yogurt

 

Combine ingredients and cook on 180c (fan forced) or 200c in oven until golden brown (approx. 15-20 minutes, or longer for more crunch)

 

Chef – Robyn